Crumbs
Beer from bread?
Don’t worry, it still tastes like delicious beer! We collect unsold artisan bread from a network of local bakers and use it to replace the malt in the brew.
Each beer is brewed using a different loaf. The character of the bread comes through in the brew, from a zesty pale ale made with sourdough to a dark ruby ale made with rye bread.
Showing all 5 results
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Pale Ale • 4.2%
Crumbs Sourdough Pale Ale
Brewed using, zesty Sourdough loaves that make it a really refreshing beer.
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Lager • 4.8%
Crumbs Bloomin’ Amber Lager
Brewed using Chalk Hills bakery Surrey Bloomer loaves
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Ruby Ale • 5%
Crumbs Rye Ruby Ale
It’s a complex loaf with flavours of caraway seed and spice.
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Lager • 4.5%
Crumbs Naan Laager
The world’s first beer made from wonky and unsold naan bread.
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Mixed Case • Various%
Crumbs Mixed Case
Enjoy the journey from light to dark.
